Sugar Loaf Catering

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BUFFET MENU

£25.50 per person

LEMON & THYME ROASTED CHICKEN

PEPPERED BEEF

HONEY & ORANGE GLAZED HAM

(served with homemade chutney & relishes)

A PLATTER OF POACHED SALMON & GRAVADLAX

*PUFF PASTRY TART WITH CARAMELISED ONIONS, CHERRY TOMATOES, ROASTED TOMATOES & ROQUETTE

SALADS

MIXED LEAVES & ROQUETTE

COUS COUS WITH ROASTED VEGETABLES

MIXED BEAN SALAD WITH A HERB DRESSING

TOMATO, OLIVE & ROASTED PEPPER & GOATS CHEESE

HOT DISHES

MORROCCAN SPICED VEGETABLES WITH CUMIN, SAFFRON & CORRIANDER

NEW POTATOES WITH OLIVE OIL, CRACKED BLACK PEPPER & SEA SALT

A BASKET OF RUSTIC BREADS

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BOWLS OF SUMMER BERRIES

FARMHOUSE ICECREAM

CHOCOLATE & RASPBERRY TORTE

LEMON CHEESECAKE

WELSH CHEESEBOARD (£3.00 PER PERSON)

COFFEE & TEA

PRICE INCLUDES LINEN CLOTHS & NAPKINS, STAFF TO SET TABLES, SERVE & CLEAR FOOD, ALL CROCKERY, CUTLERY & GLASSES.

ALL CATERING EQUIPMENT NEEDED INCLUDING REFRIGERATED TRAILER & VAT @ 17.5%