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CHEF PREPARED MEALS
ALL DISHES ARE FULLY COOKED READY TO REHEAT
All the dishes are supplied frozen & can be ordered in advance and collected from
Saint Michaels Centre or delivered in the local area.
FISH
| HOMEMADE FISHCAKES*2 | £3.50 |
| Two Homemade fishcakes pan-fried which can be reheated in a conventional oven or microwave. The fish we use can change with the seasons. Varieties include salmon & smoked haddock, crab & asparagus, oak roast salmon & spinach. |
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| LUXURY FISH PIE (serves 2) | £4.75 |
| Pieces of salmon, smoked haddock, cod & prawns in a white wine & parsley sauce topped with creamy mashed potato. Ready to oven bake. |
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CHICKEN
| RISOTTO WITH CHICKEN, BACON, BUTTERNUT SQUASH & PARMESAN (serves 1) | £4.00 |
| ESCALOPES OF CHICKEN WITH A WILD MUSHROOM, SPINACH & WHITE WINE SAUCE (serves 1) | £4.00 |
| SPANISH CHICKEN WITH CHORIZO & ROASTED GARLIC (serves 1) | £4.00 |
| Pan fried pieces of chicken cooked in the oven with chorizo sausage, Garlic, tomatoes & oregano |
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BEEF
| PEPPERED BEEF WITH A RED WINE & THYME SAUCE | £4.20 |
| Local beef braised slowly in the oven served with a rich sauce made With the cooking liquor. |
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| LASAGNE BOLOGNESE (serves 1/2) | £3.00/£4.00 |
| Classical lasagne, sheets of pasta layered with a rich Bolognese sauce, Béchamel, & Parmesan. Ready to oven bake. |
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| BEEF & ALE PIE (serves 1/ 2) | £4.00/£5.00 |
| A rich beef casserole with root vegetables & local beer, topped with puff pastry. Ready to oven bake |
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LAMB
| SHEPHERDS PIE TOPPED WITH WELSH CHEDDAR (serves 1 / 2) | £3.50/£4.75 |
| Made with locally produced lamb, red wine, vegetables & fresh herbs, topped with creamy mash & welsh cheddar. Ready to oven bake. |
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| WELSH LAMB WITH A REDWINE, ROSEMARY & REDCURRANT SAUCE (serves 1) | £4.20 |
| Shoulder of local lamb cooked slowly with wine, herbs & stock and the sauce finished with redcurrant jelly. |
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PORK
| SLOW ROASTED PORK WITH SMOKED PAPRIKA, PEPPERS & FRESH HERBS (serves 1) | £4.50 |
| Lean belly pork dusted with paprika, stuffed with caramelised onions & braised in the oven with peppers,fino sherry, vine tomatoes & fresh herbs. |
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| GLOUCESTER OLD SPOT SAUSAGES WITH AN ONION & CIDER SAUCE (serves 1) | £4.20 |
| Two old fashioned sausages from Bower Farm in Grosmont with a rich gravy made with onions, stock and welsh cider. |
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VEGETARIAN
| LAYERS OF FRESH PASTA WITH SPINACH, MUSHROOMS WILD MUSHROOM SAUCE & PARMESAN (serves 1/2) | £4.50/£6.00 |
| Layers of fresh egg pasta with a creamy sauce flavoured with porcini mushrooms, flat parsley, spinach & mushrooms and sprinkled with parmesan. Ready to oven bake. |
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SEASONAL SPECIALS
ALL OUR DISHES CAN BE SUPPLIED CHILLED TO ORDER FOR 10 PORTIONS OR MORE
CREDIT AND DEBIT CARDS ACCEPTED FOR ORDERS OVER £10.00
MINIMUM ORDER FOR DELIVERY IS £20.00
TO ORDER
PLEASE CONTACT
Mark & Claire Coulton
Tel : 01873 850358 Mobile : 07074 280771
10A pen-y-pound Saint Michaels Centre
NP7 5UD
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