Sugar Loaf Catering

SAMPLE WEDDING PACKAGES

The following menus are inclusive of staff to set up, serve & clear, crockery, cutlery, linen cloths & napkins and VAT. Prices may vary according to location, distance and if extra equipment is required.

We can also provide glasses, bar equipment and staff or a licensed bar if required. If you require a buffet or bbq in the evening we have several options on other pages on the website. Please contact us for a quote tailored to your requirements.

MEDITERRANEAN STYLE MENU £30.00 per person

APPETISERS ON ARRIVAL

BRUSCHETTA WITH SLOW ROASTED TOMATOES

CROSTINI WITH WILD MUSHROOMS

(The starter & main course are served in dishes placed on the tables for people to help themselves)

HOMEMADE BREADS, PARMESAN & BLACKPEPPER TWISTS HOUMOUS, TOMATO & FRESH HERB SALSA

COTHI VALLEY GOATS CHEESE & SWEET POTATO STACKS WITH RED ONION MARMALADE

CARMARTHEN HAM OR LOCAL CHARCUTERIE

ROASTED PEPPERS & FRESH ASPARAGUS

FREE RANGE CHICKEN WITH CHORIZO, ROASTED GARLIC & FRESH HERBS

MORROCCAN SPICED VEGETABLES WITH SAFFRON, CUMIN, LEMON & CHICK PEAS

POTATOES ROASTED WITH SEA SALT & ROSEMARY

COUS COUS WITH PEAS,APRICOTS & MINT

ALMOND & ORANGE CAKE WITH FRESH BERRIES

(CAN BE RELPACED WITH CHOCOLATE CAKE IF PREFERRED)

TEA & COFFEE

COMPLETE PACKAGE INCLUDING CANAPES & EVENING BARBECUE

CANAPES ON ARRIVAL

This includes staff to serve drinks & canapes to your guests

Choose a selection of five different varieties to be handed around to your guests

Choose a selection of canapés from the list on the canapés page

BUFFET MENU

LEMON & THYME ROASTED CHICKEN

PEPPERED BEEF

HONEY & ORANGE GLAZED HAM

(served with homemade chutney & relishes)

A PLATTER OF POACHED SALMON & GRAVADLAX

*PUFF PASTRY TART WITH CARAMELISED ONIONS, CHERRY TOMATOES, ROASTED TOMATOES & ROQUETTE

SALADS

MIXED LEAVES & ROQUETTE

COUS COUS WITH ROASTED VEGETABLES

MIXED BEAN SALAD WITH A HERB DRESSING

TOMATO, OLIVE & ROASTED PEPPER & GOATS CHEESE

HOT DISHES

MORROCCAN SPICED VEGETABLES WITH CUMIN, SAFFRON & CORRIANDER

NEW POTATOES WITH OLIVE OIL, CRACKED BLACK PEPPER & SEA SALT

A BASKET OF RUSTIC BREADS

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BOWLS OF SUMMER BERRIES

FARMHOUSE ICECREAM

CHOCOLATE & RASPBERRY TORTE

LEMON CHEESECAKE

WELSH CHEESEBOARD (£3.00 PER PERSON)

COFFEE & TEA

EVENING BARBECUE

£3.50 PER PERSON

PRICE INCLUDES GAS BBQ, EQUIPMENT & STAFF TO SERVE & CLEAR

GLOUCESTER OLD SPOT SAUSAGES

ROLLS

HOMEMADE RELISHES

Vegetarian & vegan sausages can be available

PLATED WEDDING MENU

(please choose one option and one vegetarian for each course)

BASKETS OF RUSTIC BREAD & OLIVES ON THE TABLES

Starters

Duck liver, port & orange pate with red onion marmalade served with fresh bread

Smoked salmon fishcake with mango salsa served with a mixed salad

Tomato and roasted red pepper soup

Tropical fruits with a mango sorbet

Italian antipasto with proscuitto, olives, roasted peppers & roquette

Main Course

Welsh lamb with cider, honey and mint

Pan-fried fillet of cod with a saffron sauce and spinach

Escallops of free range chicken with a wild mushroom and white wine sauce

Roasted Mediterranean vegetable stack

Slow cooked beef with a red wine & wild mushroom sauce

(served with chive mash)

Slow roasted pork stuffed with caramelised red onions and apple sage & mustard sauce

All served with new potatoes and a selection of seasonal vegetables

Desserts

(please choose one)

Chocolate and raspberry truffle

Crème Brule with homemade shortbread

Passion fruit cheesecake

Lemon tart

Baked vanilla and raspberry cheesecake

Welsh cheeseboard (£3.00 per person)

Tea & Coffee included

PRICE INCLUDES LINEN CLOTHS, LINEN NAPKINS, CROCKERY, CUTLERY, STAFF TO SET TABLES, SERVE DRINKS, SERVE AND CLEAR FOOD, GLASSES, ALL CATERING EQUIPMENT (INCLUDING REFRIGERATED TRAILER) AND VAT @ 17.5%

£35.00 Per Person